Caramel Apple Tart (Print Version)
Puffed dough loaded with spiced apples, caramel, honey-butter, and pecans for a snug snack.
# Ingredients:
→ Pastry Base
01 -
Unroll 1 thawed puff pastry sheet (use the package to guide you)
→ Apple Layer
02 -
Cut up 2 big Granny Smith apples into thin slices
→ Honey Cinnamon Butter
03 -
120 grams of soft salted butter
04 -
30 millilitres honey or use 27 grams brown sugar
05 -
2.5 millilitres ground cinnamon
06 -
2.5 millilitres apple pie spice
→ Topping
07 -
60 grams of chopped pecans
08 -
90 millilitres caramel sauce
09 -
Dusting powdered sugar (optional)
# Steps:
01 -
Pull the tarts out of the oven, top them with the chopped pecans, drizzle caramel all over, and sprinkle with powdered sugar if you want.
02 -
Put the tray in for about 30 minutes until the puff pastry puffs up and turns a deep golden color.
03 -
Lay the apple slices on top so they overlap a bit, covering all of the buttered pastry.
04 -
Scoop about a tablespoon of cinnamon butter onto every pastry piece and spread it out.
05 -
Mix the soft butter, honey or brown sugar, cinnamon, and apple pie spice in a bowl. Just stir it together until smooth.
06 -
Slice the pastry into 6 smaller rectangles, then pop them onto your parchment-covered tray.
07 -
Set your oven to 200°C. Grab a baking sheet and cover it with a piece of parchment paper.
# Notes:
01 -
Keep apple slices from turning brown by soaking them for five minutes in a mix of 1 to 2 tablespoons of lemon juice and 500 millilitres water, then drain and rinse.