Garlic Chicken Wraps (Print Version)
Tender chicken, gooey mozzarella, and smooth garlic sauce are bundled up in warm tortillas for a super easy bite.
# Ingredients:
→ Wraps
01 -
2 big flour tortillas
→ Filling
02 -
450 g shredded, cooked chicken breast
03 -
2 tablespoons mayo
04 -
100 g mozzarella, shredded
05 -
15 g fresh parsley, chopped up
06 -
3 garlic cloves, chopped
07 -
0.5 teaspoon paprika
08 -
1 tablespoon olive oil
09 -
Salt to taste
10 -
Black pepper to taste
11 -
1 teaspoon oregano, dried
→ For Grilling
12 -
2 tablespoons butter, unsalted
# Steps:
01 -
Just toss together the mayo, chopped garlic, oregano, and paprika in a little bowl. Mix it until it's smooth and put it aside for now.
02 -
Drizzle olive oil in a skillet set over medium heat. Chuck the shredded chicken in next, sprinkle on some salt and pepper, and stir it around for a couple minutes to heat it up.
03 -
Put each tortilla on your counter. Slather the creamy garlic sauce all over, then throw on the warm chicken, shredded cheese, and some parsley.
04 -
Roll them up tightly so nothing falls out, tucking in the ends as you go so you end up with wrapped bundles.
05 -
Now melt your butter in a fresh skillet or on your griddle—medium heat is good. Add your wraps, seam side touching the pan first. Flip them while cooking so both sides turn golden and crunchy, about 2 or 3 minutes on each side.
06 -
Pull those wraps out, cut them how you like, then dig in while the cheese is hot and gooey.
# Notes:
01 -
Let the filled wraps chill for a bit before grilling. It helps them soak up more flavor.