Chow Mein Sauce (Print Version)
Toss chicken, veggies, and noodles in one big pan with a rich, delicious sauce for a speedy, colorful dinner everyone's gonna want.
# Ingredients:
→ Main
01 -
2 cloves garlic, minced
02 -
3 green onions, chopped
03 -
80 g carrots, julienned
04 -
100 g broccoli florets
05 -
150 g bell peppers, sliced
06 -
450 g chicken breast, thinly sliced
07 -
15 ml vegetable oil
08 -
200 g chow mein noodles
→ Sauce
09 -
120 ml chicken broth
10 -
10 g cornstarch
11 -
15 ml sesame oil
12 -
15 ml oyster sauce
13 -
30 ml soy sauce (go for gluten-free if you need it)
# Steps:
01 -
Pop those chow mein noodles into boiling water and cook till they’re just right, following what it says on the package. Drain ‘em well and put aside.
02 -
Pour oil into a big pan on med-high heat. Toss in the chicken slices. Let them sizzle, turning till all sides are golden and cooked through, can take around 5 minutes.
03 -
Throw in broccoli, carrots, and bell pepper slices. Give it a fast stir-fry for about 3–4 minutes so they keep that bite.
04 -
Drop in chopped green onions and minced garlic. Stir a minute or so, just to wake up those flavors.
05 -
Grab a bowl and mix up chicken broth, soy sauce, oyster sauce, sesame oil, and cornstarch till it's all smooth and blended.
06 -
Pour your sauce over everything in the pan. Mix well. Let it go for a couple minutes so the sauce gets thick and cozy on everything.
07 -
Add those noodles you set aside. Use tongs to toss until everything’s mixed and hot all the way through. Dish it up right away while it’s nice and warm.
# Notes:
01 -
Throw in any extra veggies you like or boost the heat with hot chili sauce. Taste as you go and tweak the sauce to your liking.