Easy Peach Cobbler (Print Version)
Warm, golden cobbler with soft peaches—super fast to whip up anytime you want something sweet and cozy.
# Ingredients:
01 -
1 cup whole milk
02 -
1 cup all-purpose flour
03 -
1 teaspoon vanilla extract
04 -
2 teaspoons baking powder
05 -
120 grams unsalted butter, melted
06 -
4 cups fresh peaches, cut into slices
07 -
1 cup granulated sugar
# Steps:
01 -
Spread your batter out in a baking dish that's been buttered up, scatter the peach mix over the top, and pop it in the oven for about 45 minutes until golden up top.
02 -
Mix melted butter and vanilla right into the batter and make sure it's totally mixed in.
03 -
Grab another bowl and whisk flour, the leftover sugar, milk, and baking powder until you've got a nice smooth mixture.
04 -
Toss the peach slices and 120 grams sugar together in a bowl, then let it sit for a bit.
05 -
Turn your oven on to 175°C and wait until it's completely heated.
# Notes:
01 -
Tastes awesome warm, especially if you add a scoop of ice cream.
02 -
If fresh peaches aren't on hand, canned ones work too—just make sure you drain them first.