Peach Tea Drink (Print Version)
Grab a glass packed with sweet peaches and bold tea. Great for hangouts in the sun or a lazy afternoon at home.
# Ingredients:
01 -
A bunch of ice cubes, for pouring over
02 -
4 tea bags of black tea
03 -
100 grams white sugar or a drizzle of honey, more or less
04 -
4 juicy peaches, sliced up
05 -
About 950 ml filtered water
06 -
Some extra peach slices or fresh mint leaves for topping
# Steps:
01 -
Hold back a couple of peach slices for serving. Wash your peaches and slice them up evenly.
02 -
Move your peachy tea into a pitcher and stash it in the fridge for an hour or so. You want it nice and chilled.
03 -
When the tea is still hot, dump in the sugar or honey and give it a good stir until everything melts away.
04 -
Toss all your sliced peaches right into the sweet warm tea and leave them to soak for at least 15 minutes. Let those flavors mix.
05 -
Pour the chilled drink over lots of ice in each cup. Throw on mint or those saved peach slices. Time to drink up.
06 -
Stick the black tea bags in boiling water (take water off heat first). Steep for about 5 minutes so it gets good and strong.
# Notes:
01 -
Taste your tea before serving. You can always add more honey or sugar to make it just right for you. A little mint on top really freshens it up.