Fish Fingers Chips Styles (Print Version)

Dive into seven laid-back spins for enjoying fish fingers and chips, like crunchy breaded fillets or fresh, crispy oven potatoes.

# Ingredients:

→ Fish Fingers

01 - Pepper as you like
02 - Plain flour, about 125g
03 - Two eggs
04 - A good pinch of salt
05 - Oil for frying up the fish
06 - White fish fillets, 500g
07 - Breadcrumbs, 100g

→ Chips

08 - Salt to your liking
09 - Splash of oil to drizzle
10 - Four big potatoes

# Steps:

01 - Pop the golden chips and hot fish fingers on plates. Dunk them in your favorite dip if you want.
02 - Toss the drained chips onto a tray, splash on oil, season them, and bake till they're crisp, flipping them halfway.
03 - Warm up some oil in a pan. Fry the crumbed fish until they're cooked through and have a nice golden crust, flipping now and then.
04 - Cover the fish first in flour, then coat with whisked eggs, and finally roll them in breadcrumbs.
05 - Boil the potato pieces for about 5 minutes in salted water, then let all the water drain out.
06 - Peel the potatoes, then chop them into chunky fries.
07 - Switch your oven on and set it to 200°C so it's nice and hot.

# Notes:

01 - Want to save time? Grab fish fingers from the freezer aisle.
02 - Throw some herbs into the crumb mix to boost flavor.
03 - You can't go wrong with ketchup or tartar for dipping.

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