Peach Fritter Delight (Print Version)
Light, golden fritters loaded with ripe peach pieces and cinnamon. Grab some whenever you want a summery bite.
# Ingredients:
→ Batter
01 -
0.25 teaspoon salt
02 -
0.5 teaspoon cinnamon, ground
03 -
1 teaspoon baking powder
04 -
50 grams white sugar
05 -
130 grams regular flour
06 -
2 medium peaches, peeled and chopped up
→ Wet Ingredients
07 -
120 ml full-fat milk
08 -
1 big egg
→ For Frying and Finishing
09 -
Vegetable oil for frying
10 -
More cinnamon (ground) for topping
# Steps:
01 -
Once they're fried, grab a slotted spoon to pull them out. Let them hang out on paper towels so the oil drips off. While they're still toasty, shake some extra cinnamon over them.
02 -
Drop spoonfuls of your mix right into hot oil. Let them cook for 3 or 4 minutes per side. They should turn a deep golden color on every side.
03 -
Pour about 5 centimeters of vegetable oil into a big skillet. Put it on medium-high and get it hot until the surface looks shimmery.
04 -
Toss your diced peaches in and gently fold them through the batter, so they're spread out pretty well.
05 -
Pour your wet mix into your bowl of dry stuff. Stir just until it all comes together. It's totally fine if it's not super smooth.
06 -
Beat the egg in a new bowl. Add in the milk and whisk well.
07 -
In a big bowl, dump in flour, sugar, baking powder, cinnamon, and salt. Give it all a good whisk so it's combined.
08 -
Give your peaches a rinse, get the skins off, then cut them into small bite-sized chunks.
# Notes:
01 -
Don’t crowd the pan, or the fritters won’t cook right.