Garlic Lobster Rolls (Print Version)
Chunks of lobster bathed in garlic butter and zesty lemon, stuffed into warm toasted rolls for pure seafood bliss.
# Ingredients:
→ Bread
01 -
4 buns, New England style
→ Herbs and Citrus
02 -
2 tbsp chopped parsley, fresh
03 -
15 ml lemon juice, squeezed
→ Dairy
04 -
56 g butter, unsalted
→ Aromatics
05 -
3 garlic cloves, minced nice and small
→ Seafood
06 -
450 g lobster meat, thawed or fresh
# Steps:
01 -
Stuff each toasted roll with that buttery lobster. Dig in right away! If you like, toss some lemon wedges on the side.
02 -
Pop the buns on a pan or grill and let both sides get that golden look.
03 -
Take the pan off the heat. Pour in that bright lemon juice. Toss in the parsley. Stir until everything looks fresh and green.
04 -
Toss the diced lobster into your pan. Gently stir everything together for a few minutes so the lobster gets cozy with that garlic butter.
05 -
Melt up your butter in a skillet. Throw in that minced garlic and stir until it smells awesome. A minute or two will do the trick.
06 -
Boil or steam the lobster for 8 to 10 minutes so it cooks through. Let it cool off, then chop it into small chunks.
# Notes:
01 -
Grab lobster you just cooked for the best results. Right before serving, sprinkle a bit of flaky sea salt to amp up the flavor.