Brussels Sprouts Garlic Parmesan (Print Version)
Brussels sprouts get roasted till crunchy with olive oil, garlic, and lots of Parmesan for a super tasty veggie treat.
# Ingredients:
→ Main Ingredients
01 -
50 g Parmesan, freshly grated
02 -
Some ground black pepper as you like
03 -
A bit of salt, as needed
04 -
3 tablespoons olive oil
05 -
3 garlic cloves, chopped small
06 -
450 g Brussels sprouts, ends trimmed and cut in half
# Steps:
01 -
Pop everything in your favorite serving dish. Make sure it's warm when you dig in.
02 -
Slide the pan back into the oven and let the cheese get bubbly and golden. This takes about 5 minutes.
03 -
After roasting, take out the tray and scatter all the Parmesan over the Brussels sprouts.
04 -
Give the sprouts their first roast in the hot oven for around 20 to 25 minutes. Flip them once during cooking so both sides get some color and softness.
05 -
Move the tossed sprouts onto a baking sheet with edges so they spread out nicely in one layer.
06 -
Put the halved sprouts in a big bowl. Throw in the chopped garlic, olive oil, salt, and pepper, then mix it all up until everything's coated.
07 -
Crank the oven up to 200°C and give it time to heat all the way before getting started.
# Notes:
01 -
If your Brussels sprouts are big, let them roast a little longer so they're soft all the way through.
02 -
Want a zesty touch? Squeeze some lemon juice over the sprouts right before you serve.