Brownie Pie Indulgence (Print Version)
Super fudgy brownie pie with crisp edges, soft gooey center, and loads of chocolate chips you just can't forget.
# Ingredients:
→ Main Ingredients
01 -
175 grams chocolate chips
02 -
0.5 teaspoon salt
03 -
100 grams cocoa powder
04 -
225 grams unsalted butter
05 -
4 large eggs
06 -
400 grams granulated sugar
07 -
125 grams all-purpose flour
08 -
1 teaspoon vanilla extract
# Steps:
01 -
Hang tight till it’s cooled right in the dish, then slice it up and enjoy.
02 -
Spread the batter into a buttered pie pan and even out the top. Pop it in the oven for about 25 to 30 minutes. It’s ready when a toothpick poked in the middle comes out with sticky crumbs.
03 -
Mix chocolate chips right into the batter with a light hand.
04 -
Toss the dry blend into the wet stuff bit by bit. Give it an easy mix—don’t overdo it.
05 -
Grab a second bowl. Mix salt, cocoa powder, and all-purpose flour together.
06 -
Once sugar and butter are mixed, beat in the eggs one at a time. Once those are in, splash in the vanilla and stir.
07 -
When the butter’s melted, pour sugar in and stir really well.
08 -
Get your saucepan on low heat and melt the butter nice and slow.
09 -
Get your oven going to 175°C and let it heat up fully.
# Notes:
01 -
Level up with some vanilla ice cream or whipped cream on top.
02 -
Pop leftovers in a sealed container so they don’t dry out.
03 -
Want crunch or extra taste? Toss in some walnuts or pecans just before baking.