Green Salad Mix (Print Version)
A mix of fresh greens, avocado, and bright veggies make a lively, feel-good bowl—perfect for get-togethers or lunch breaks.
# Ingredients:
→ Salad
01 -
1/4 cup red onion, cut thin
02 -
1 avocado, chopped up
03 -
1 cup cherry tomatoes, cut in half
04 -
1 cup cucumber, sliced up
05 -
4 cups of mixed greens (spinach, arugula, romaine), cleaned
→ Dressing
06 -
1 tablespoon lemon juice, squeezed fresh
07 -
2 tablespoons olive oil, extra virgin
# Steps:
01 -
Pour your dressing across the greens and veggies. Give it a gentle mix right before you dish it up.
02 -
Grab a little bowl and whisk your olive oil with the lemon juice until it looks creamy and blended.
03 -
Start by putting those washed greens into a big bowl. Toss in your avocado pieces, tomato halves, cucumber slices, and finish with red onion.
04 -
Rinse your veggies with cold water to get all the dirt off.
# Notes:
01 -
Don’t forget to toss everything together gently right before you eat so those greens stay crisp.