Chicken Peach Chipotle (Print Version)
Grilled chicken loaded with peach-chipotle sauce brings a punch of sunshine and fire to every bite.
# Ingredients:
→ Chicken
01 -
4 chicken breasts, no skin or bones (about 680g)
→ Peach Chipotle Sauce
02 -
2 peaches, ripe, diced and peeled
03 -
2 chipotle chilies in adobo sauce
04 -
2 cloves garlic, chopped
05 -
2 tablespoons honey
06 -
2 tablespoons soy sauce, low sodium
07 -
2 tablespoons lime juice, freshly squeezed
# Steps:
01 -
Turn your grill up to medium-high and let it heat until it's ready to do the job right.
02 -
Toss diced peaches, chipotle peppers, garlic, honey, lime juice, and soy sauce into a blender. Pulse until everything's totally smooth.
03 -
Drench chicken breasts in half your peach chipotle sauce. Every bit should get covered. Let it chill and soak for at least half an hour.
04 -
Take the chicken out of its marinade and throw that marinade away. Place chicken on your hot grill and cook about 6-7 minutes each side. You're looking for an internal temp of 75°C.
05 -
Spread the leftover sauce over the chicken once it’s almost cooked through. That’ll give it tons of flavor and keep it juicy.
06 -
Serve the chicken fresh off the grill. Add extra peach chipotle sauce if you want even more kick.
# Notes:
01 -
Want bigger flavors? Get your marinade going early and let the chicken sit in it for a couple hours in the fridge.
02 -
Keeping your grill steady on the heat gives you great char and keeps the chicken nice and juicy.