Ranch Chicken Bowl (Print Version)
A punch of flavor with grilled chicken, crispy greens, and tangy yogurt ranch all loaded into a lively, satisfying bowl.
# Ingredients:
→ Protein
01 -
3 chicken breasts, no bones or skin (about 680g)
→ Vegetables
02 -
1/4 cup red onion, thinly sliced
03 -
1 cup cucumber, cut into rounds
04 -
1 cup cherry tomatoes, sliced in half
05 -
4 cups Romaine lettuce, chopped up
→ Dressing
06 -
2 tablespoons ranch mix
07 -
1 cup plain Greek yogurt
# Steps:
01 -
You can eat right away, or keep it covered in the fridge for three days.
02 -
Dump the greens and chicken slices into a big bowl. Drizzle the ranch over everything. Mix gently until it's all coated.
03 -
In a small bowl, stir Greek yogurt with ranch mix until it looks smooth. Want it runnier? A splash of milk does the trick.
04 -
Chop up the lettuce, cut tomatoes in half, slice the cucumber and onion thin while the chicken cools off.
05 -
Heat a skillet or grill on medium-high. Cook chicken 6 to 7 minutes per side until it's really hot inside—about 74°C. Let it rest a bit, then slice it up.
# Notes:
01 -
Want even more flavor? Rub a bit of ranch mix on the chicken before you cook it.