Beefy Mongolian Noodles (Print Version)
Fast, bold noodles loaded with ground beef, Mongolian punch, and crisp veggies. Great when you want dinner pronto.
# Ingredients:
→ Beef & Base
01 -
225 g noodles
02 -
450 g ground beef
→ Sauce & Aromatics
03 -
15 g ginger, chopped fine
04 -
15 ml vegetable oil
05 -
2 cloves garlic, chopped
06 -
60 ml hoisin sauce
07 -
60 ml soy sauce
→ Veggies & Topping
08 -
Salt and pepper, as needed
09 -
2 green onions, sliced
10 -
1 cup bell peppers, cut into strips
# Steps:
01 -
Sprinkle green onions on top. Add a bit of pepper and salt if you want.
02 -
Throw bell peppers and your noodles in the pan. Give it all a good stir. Let everything get nice and hot.
03 -
Pour in both the hoisin and soy sauce. Mix them in well. Let it bubble away for around 5 minutes for better taste.
04 -
Drop the ground beef into your pan. Keep turning it now and then until the meat's fully browned and cooked.
05 -
Pour the oil in a big pan and warm it over medium heat. Add garlic and ginger, give them a quick fry for about a minute until they smell yummy.
06 -
Boil some water and cook noodles as the packet says. Drain the water off, then set the noodles aside.
# Notes:
01 -
Want it saltier or sweeter? Change up the soy or hoisin until it’s how you like.
02 -
Swap out the bell peppers for snow peas, carrots, or any crisp veggie you’ve got.