OG Alfredo Sauce (Print Version)

Thick, dreamy Alfredo packed with garlic, Parmesan, and butter. Super smooth, tons of flavor, and on your table in twenty minutes flat.

# Ingredients:

→ Dairy

01 - 200 g Parmesan cheese, grated
02 - 240 ml heavy cream
03 - 120 g butter, unsalted

→ Seasonings

04 - Salt (add as needed)
05 - Freshly cracked black pepper (as much as you like)
06 - 2 garlic cloves, chopped up

# Steps:

01 - Take the pan off the burner and pour the sauce over hot pasta right away.
02 - Mix in the salt and black pepper until it tastes just right.
03 - Slowly sprinkle in the Parmesan, stirring so the sauce gets smooth and thick.
04 - Splash in the cream and cook on low, always stirring, until little bubbles show up.
05 - Drop in the garlic and keep it moving for a minute or so until it smells awesome.
06 - Set a medium pot over medium and melt the butter till it's fully melted.

# Notes:

01 - It tastes best if you eat it right after making it.
02 - You can keep leftovers in the fridge up to 3 days if you use a sealed container.