01 -
Take the pan off the burner and pour the sauce over hot pasta right away.
02 -
Mix in the salt and black pepper until it tastes just right.
03 -
Slowly sprinkle in the Parmesan, stirring so the sauce gets smooth and thick.
04 -
Splash in the cream and cook on low, always stirring, until little bubbles show up.
05 -
Drop in the garlic and keep it moving for a minute or so until it smells awesome.
06 -
Set a medium pot over medium and melt the butter till it's fully melted.