01 -
Top with fresh parsley or basil right before serving, if you want. Eat while it's hot for best taste.
02 -
Pop the tray in and bake about 20 minutes. Flip them over halfway through. You're good to go when they're golden and the center hits 74°C or more.
03 -
Lay all breaded chicken out on your prepped tray. Keep going till every piece is set.
04 -
Take each piece of chicken, dunk in the butter mixture to coat both sides. Next, press both sides into the cheesy breadcrumb mix.
05 -
Cut the chicken halves into thinner pieces by slicing them the long way.
06 -
Mix together panko, Parmesan, Italian seasoning, salt, and pepper in another shallow bowl. Stir so everything blends together nicely.
07 -
Add butter, olive oil, and garlic powder to a shallow bowl. Pop it in the microwave for about 30 seconds till the butter's melted. Give it a quick whisk to mix.
08 -
Heat your oven up to 220°C. Put down parchment on a baking sheet so nothing sticks.