Peach Burrata Balsamic (Print Version)

Fresh greens, ripe peaches, and burrata layered together, all brought to life with a bright balsamic topping. Super light and cool for summer days.

# Ingredients:

01 - 4 handfuls of fresh arugula and spinach, cleaned up

02 - Split 225 g burrata cheese into smaller chunks

03 - 2 juicy peaches, chopped into slices

04 - Pinch of fresh black pepper, add as you like

05 - Dash of salt, go with what feels right

06 - 2 big spoons extra virgin olive oil

07 - 3 big spoons of thick balsamic glaze

01 - Splash the olive oil all over, then swirl the balsamic glaze. Quick sprinkle of salt and grind of pepper on top right before digging in.

02 - Toss torn burrata chunks over everything, letting them rest where they land.

03 - Lay down your peach slices right on top of those greens, scatter them around.

04 - Spread the greens out on your big salad bowl or platter. Make sure they cover the whole bottom.

05 - Wash those peaches and use a sharp knife to carve them into nice thick slices.

01 - Best results when peaches are super ripe, and it's a good call to throw everything together right before eating so it stays fresh.