Pizza Burgers Tips (Print Version)
Sink your teeth into burgers layered with sauce, mozzarella, and spicy pepperoni. These five tips will make 'em extra tasty.
# Ingredients:
→ Toppings and Assembly
01 -
60 grams pepperoni slices
02 -
4 gluten-free burger buns
03 -
110 grams mozzarella, shredded
04 -
240 millilitres pizza sauce
→ Patties
05 -
Black pepper (as much as you like)
06 -
Salt (to taste)
07 -
1 teaspoon Italian herb mix
08 -
450 grams beef mince
# Steps:
01 -
Pop the cheesy, saucy patty on the bun, cover with the top, and dig in while everything’s hot.
02 -
Bring the buns to the grill for a quick toast, just long enough to get them nicely browned.
03 -
A minute before pulling the patties off, spread pizza sauce on them, load up with mozzarella and pepperoni, then close the lid so the cheese melts all gooey.
04 -
Toss the burgers onto the hot grill and let them cook for about 5 to 6 minutes per side, until they’re done right through and have a deep brown crust.
05 -
Split the meat mix into four portions and squish each into a burger shape.
06 -
Dump minced beef, Italian herbs, salt, and some black pepper into a bowl and mix until everything’s blended together.
07 -
Fire up your grill to medium-high and wait till it’s hot all over.
# Notes:
01 -
Try swapping beef for turkey or a veggie option, and go wild with your choice of cheese. Grab a green salad to go with it if you want to keep things fresh.