→ Pasta
01 -
225 g linguine or spaghetti
→ Pantry
02 -
Salt, toss in as much as you like
03 -
Freshly ground black pepper, season it your way
04 -
120 ml dry white wine
05 -
1 teaspoon red pepper flakes
→ Produce
06 -
3 garlic cloves, chopped up
07 -
15 g fresh parsley, minced
→ Dairy
08 -
60 g unsalted butter
→ Seafood
09 -
450 g big shrimp, peeled and cleaned