Gravy Biscuit Pie (Print Version)

Buttery crust packed with creamy sausage gravy and soft biscuits. A down-home treat for groups or lazy nights in.

# Ingredients:

→ Filling

01 - 0.5 teaspoon fine salt
02 - 1 teaspoon ground black pepper
03 - 480 ml whole milk
04 - 32 g plain flour
05 - 450 g pork sausage

→ Crust and Topping

06 - 1 package refrigerated biscuit dough

# Steps:

01 - Pop the dish in the oven and bake for about 25 to 30 minutes. Pull it out once the top turns a lovely golden color.
02 - Grab the rest of the biscuit dough and spread it right over the filling, totally covering it.
03 - Spoon that sausage gravy into the biscuit-lined pie dish and smooth it out so it’s level.
04 - Use about half the biscuit dough, roll it out, then press it into your pie dish nice and flat for a base.
05 - Toss the milk, black pepper, and salt into your skillet. Keep stirring the whole time until the mixture thickens up into a gravy.
06 - Mix the flour in with your sausage and let it cook together for a short minute so everything’s combined.
07 - Put the sausage into a pan over medium heat. Break it apart as you cook ’til there’s no pink left.
08 - Crank your oven up to 175°C to get it warmed up first.

# Notes:

01 - Feel free to use any type of sausage you like. Toss in some cheese if you want things extra creamy.

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