Seafood Pasta Favorites (Print Version)
Juicy shrimp and crab with crunchy veggies swirl together in pasta for a cool, bold summer crowd-pleaser.
# Ingredients:
→ Salad Main Mix
01 -
15 grams chopped fresh parsley
02 -
40 grams red onion, minced
03 -
75 grams cherry tomatoes, sliced in half
04 -
240 grams crab meat
05 -
240 grams shrimp, cooked
06 -
225 grams pasta, uncooked
→ Sauce
07 -
Black pepper, as much as you like
08 -
Salt, however you want it
09 -
30 millilitres lemon juice, squeezed by hand
10 -
120 grams mayo
# Steps:
01 -
Once everything's covered in dressing, put a lid on it and chill for at least half an hour before digging in.
02 -
Grab a tiny bowl and blend the mayo, lemon juice, black pepper, and salt till it looks smooth.
03 -
Pour your creamy dressing over the seafood and pasta in the big bowl. Toss it really gently so you don’t break up all the pieces.
04 -
Toss the parsley, onions, tomatoes, shrimp, crab, and cooled pasta in a big mixing bowl. It’s okay if it’s a little messy.
05 -
Cook pasta in salty water until it’s just done. Dump it into a colander to drain and wait until it cools off a bit.
# Notes:
01 -
Swap in gluten-free or whole wheat pasta if that's your thing.
02 -
Make life easy and throw this together a day ahead if you need.
03 -
You can toss in scallops or smoked salmon to shake things up.