Fluffy Sheet Pancakes (Print Version)

Throw together fluffy pancakes all in one pan—just right for a group. Toss fruit, nuts, or chocolate chunks on top for quick morning treats.

# Ingredients:

→ Batter

01 - 30 g unsalted butter, melted
02 - 5 ml vanilla extract
03 - 2 large eggs
04 - 180 ml milk
05 - 2 g salt
06 - 15 g baking powder
07 - 30 g granulated sugar
08 - 240 g all-purpose flour

→ Toppings (optional)

09 - Chopped nuts
10 - Sliced bananas
11 - Chocolate chips
12 - Fresh berries

# Steps:

01 - Dish out warm slices and top with your favorite syrup or any extras you love.
02 - Once it’s out of the oven, let it sit in the pan a few minutes. Then cut into squares or rectangles to serve.
03 - Slip the baking sheet into the oven. Bake for 15 to 18 minutes until it’s golden on the outside and a toothpick poked in comes out clean.
04 - Sprinkle your toppings—berries, chocolate chips, banana, or nuts—across the batter however you like.
05 - Pour all the batter onto your greased baking sheet. Use a spatula to spread it so it covers the pan edge to edge.
06 - Fold in the melted butter gently so the batter looks smooth.
07 - Add the wet mix to the dry bowl and stir just enough to pull it together. Don’t go overboard—some lumps are fine for fluffier results.
08 - Take another bowl and mix milk, eggs, and vanilla until you get a consistent liquid.
09 - Combine your flour, sugar, baking powder, and salt in a big bowl. Give it a quick whisk until everything’s even.
10 - Heat the oven to 220°C. Make sure to give your rimmed baking tray a good coat of butter or some non-stick spray.

# Notes:

01 - You can make breakfast for a crowd in a snap with this sheet pan trick.
02 - Pick whatever toppings you want—sweet or savory, it all works.
03 - Any leftovers are perfect to freeze and pop in the microwave for another day.
04 - For something savory, toss in bits of bacon or a handful of grated cheese.
05 - Ideal for lazy weekend brunch or fast weekday mornings.

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