Peach Cake Delight (Print Version)
A cloud-soft cake bursting with juicy peach flavor. Grab a bite of summer any time. Perfect for sharing with friends or family.
# Ingredients:
→ Cake Base
01 -
10 ml vanilla extract
02 -
115 g unsalted butter, left out to soften
03 -
2 large eggs
04 -
2 g salt
05 -
8 g baking powder
06 -
200 g white sugar
07 -
190 g plain flour
08 -
300 g ripe peaches, cut up
# Steps:
01 -
Give it a few minutes to cool before you cut. Enjoy it chilled or right out of the oven. Totally up to you.
02 -
Spread the batter into your greased pan. Pop it in the oven for about 30 to 35 minutes. You want the top to be golden and a toothpick should pull out clean from the center.
03 -
Toss in your sliced peaches. Stir just enough so they're scattered all through the mix.
04 -
Dump the dry mix into the wet bowl, a bit at a time. Stop stirring once you don’t see any streaks—don’t overdo it or the cake gets tough.
05 -
Grab another big bowl and beat together your butter and eggs until it’s smooth. Pour in the vanilla. Keep mixing till it’s all combined.
06 -
Toss flour, sugar, baking powder, and salt into a bowl. Give it a quick whisk or stir so it’s all blended.
07 -
Chop up your fresh peaches into wedges. Set them to the side for now.
08 -
Switch your oven on to 175°C. Grab a 23×33 cm pan and butter it well or spray it with nonstick stuff.
# Notes:
01 -
Grab nice-smelling, juicy peaches for better taste. Go easy while stirring or your cake might turn out heavy.
02 -
Dust it with powdered sugar or top with whipped cream. Whatever fits your mood.