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Tasty Hawaiian Crockpot Chicken

Category: Satisfying Entrées for Any Occasion

Get ready for the juiciest chicken packed with sunshine flavors from pineapple and tasty teriyaki sauce. Toss boneless breasts in your slow cooker with soy, a pinch of brown sugar, garlic, and sliced bell pepper. As it all slowly simmers, the chicken turns fall-apart tender and soaks up every sweet and savory drop. Serve this up on fluffy rice or slippery noodles, and shake some green onion slices over the top for a fresh pop. You barely do any work but it always wows folks at dinner or get-togethers.

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Dana
Updated on Tue, 22 Jul 2025 19:08:29 GMT
A bowl loaded with pineapple chunks, tomatoes, and chicken pieces. Pin
A bowl loaded with pineapple chunks, tomatoes, and chicken pieces. | chefsnaps.com

Throwing together this Hawaiian-inspired slow cooker chicken is a breeze and the flavors are huge—you barely have to do a thing. Juicy pineapple and a cozy teriyaki-ginger sauce blend with chicken breasts for a tropical vibe that smells amazing and tastes even better.

The first time we tried this, dinner cooked up while we were out playing at the beach and came home to a meal ready to go. Since then, whenever I want something cheerful and low-stress, I can't help but crave this dish.

Tasty Ingredients

  • Green onions: finish things off with a bit of crunch and color—grab the freshest you see
  • Bell pepper slices: sweet and tender after cooking, and make everything look bright—try yellow or red for fun
  • Ginger: brings warmth and zing—use it fresh if you like more spice
  • Garlic powder: makes the base savory—fresh spices = better flavor
  • Soy sauce: salty kick—low sodium keeps things lighter
  • Brown sugar: deep sweetness and caramel vibes—dark brown gives more oomph
  • Teriyaki sauce: bold flavor—homemade or a good store one is great
  • Pineapple chunks: juicy pops of tangy-sweet—fresh is top notch, canned saves time
  • Boneless skinless chicken breasts: super tender and soaks in the sauce—organic or local if you can find

Step-by-Step Directions

Top and Finish:
Spoon over those chopped green onions for a burst of freshness. Dish it up with all the saucy pineapple and peppers over your favorite noodles or rice.
Shred and Mix:
Take two forks and pull the chicken apart in the slow cooker—this helps it grab every drop of those sweet-savory juices.
Let it Simmer:
Cover up and cook on low for six to eight hours, or go high for three or four—take your pick. It cooks slow so the chicken just melts apart and everything blends together.
Add Those Peppers:
Lay in the sliced peppers on top. They’ll steam to soft, soak in the sauce, and add a splash of color.
Sauce It Up:
Pour the pineapple, teriyaki, brown sugar, soy sauce, garlic, and ginger right over the chicken. Give it a little toss so everything’s coated nice and even.
Start Off Right:
Lay out the chicken breasts in one layer at the bottom of your crockpot so everything cooks evenly and stays juicy.
A bowl of food with meat and vegetables. Pin
A bowl of food with meat and vegetables. | chefsnaps.com

Pineapple chunks really shine in this dish. They soak up all that sauce and add sweet-tart bites. One time, we tossed in extra garden peppers and it looked so bright that dinner felt like our own at-home luau.

How to Store It

Pop leftovers in the fridge in something airtight and they'll last for up to three days. Flavors just get richer the next day. If you're freezing, cool it first then portion into freezer containers. Thaw overnight in the fridge for best results.

Ingredient Swaps

Want juicier chicken? Try swapping in boneless thighs. No teriyaki handy? Mix pineapple juice and soy sauce with a drizzle of honey and some ginger. Fresh pineapple tastes best but canned works fast if you’re in a hurry. Turn up the heat with a little red pepper flake if you like things spicy.

Serving Ideas

I love piling this Hawaiian chicken on jasmine rice, but tossing it with noodles makes it extra filling. Serve up a crunchy salad or some steamed green veggies like snap peas or broccoli. I've even scooped the chicken right into hollowed pineapple halves for a totally vacation-y vibe.

A bowl of food with meat and vegetables. Pin
A bowl of food with meat and vegetables. | chefsnaps.com

Cultural Background

Dishes from Hawaii often mix tropical sweetness with savory flavors, just like this one does. You get that tasty blend of soy, ginger, teriyaki, and pineapple—they do it all the time on the islands. It’s all about a chill, sunny mindset that makes dinner feel like a mini holiday, even if it’s snowing outside.

Recipe FAQs

→ Which chicken cut should I choose for this dish?

Go for boneless, skinless chicken breasts. Wanna change it up? Thighs make it extra rich and tasty too.

→ Could I use fresh pineapple instead of canned?

Definitely! Chopping up fresh pineapple makes every bite brighter and even juicier.

→ Can I make it less or more sweet?

For sure. Just drop in more or less brown sugar until it fits your style.

→ What's the best way to keep the leftovers?

Pop any leftovers into something airtight in your fridge. They’ll be good for about three days. Warm up gently when you want 'em again.

→ What side dishes taste great with this?

You can't go wrong with noodles or a pile of steamed rice to soak up all that tasty sauce.

→ Is there a way to make it gluten-free?

Swap in gluten-free options for your soy sauce and teriyaki. You'll be set!

Hawaiian Crockpot Chicken

Bell peppers, tangy pineapple, and chicken stew together for a dreamy sweet and savory meal you’ll keep craving.

Preparation Time
15 min
Cooking Time
360 min
Total Time
375 min
By: Dana

Category: Main Dishes

Difficulty: Easy

Cuisine: Hawaiian

Yield: 4 Servings

Dietary Preferences: Gluten-Free, Dairy-Free

Ingredients

→ Main

01 Sliced green onions for topping
02 1 bell pepper, sliced up
03 1 teaspoon ground ginger
04 1 teaspoon garlic powder
05 1/4 cup soy sauce
06 1/4 cup brown sugar
07 1/2 cup teriyaki sauce
08 1 cup pineapple pieces
09 4 boneless chicken breasts, no skin

Steps

Step 01

Sprinkle those green onions over everything once you're ready to eat and give things a good stir so the flavor spreads around.

Step 02

Pop on the lid and let it go on low for 6 to 8 hours or turn it up to high for about 3 or 4 hours till your chicken is soft.

Step 03

Drop the bell pepper slices on top of the chicken and sauce mixture, don’t stir yet.

Step 04

Gently swirl the ingredients together so the seasonings and sauces coat all the chicken and fruit.

Step 05

Throw the garlic powder and ground ginger right on top, add the brown sugar and soy sauce, pour in that teriyaki sauce, then top it all with the pineapple chunks.

Step 06

Put the chicken breasts in a single layer so they sit flat at the bottom of your slow cooker.

Notes

  1. Fresh pineapple tastes way better than the can, so go for that if you can find it.
  2. This goes awesome with noodles or some white rice underneath.
  3. Like it sweeter? Toss in more or less brown sugar, however you’re feeling.

Required Tools

  • Crockpot or slow cooker
  • Cutting board
  • Kitchen knife (make sure it’s sharp)

Allergen Information

Check every ingredient for potential allergens, and consult a healthcare professional if uncertain.
  • There’s soy inside the teriyaki sauce and soy sauce.

Nutritional Details (Per Serving)

These details are for reference purposes and don't replace professional medical advice.
  • Calories: 350
  • Fats: 5 g
  • Carbohydrates: 40 g
  • Protein: 30 g