Tomato Peach Burrata (Print Version)
Grab juicy tomatoes, lush peaches, and smooth burrata for a lively summer side you’ll want at every picnic or chill hangout.
# Ingredients:
→ Salad Components
01 -
225 g fresh burrata cheese, pulled in chunks
02 -
2 medium juicy peaches, sliced up
03 -
480 g ripe heirloom tomatoes, cut into pieces
→ Garnish and Dressing
04 -
15 g basil leaves, torn by hand
05 -
Freshly cracked black pepper, as much as you like
06 -
15 ml balsamic vinegar
07 -
Salt, sprinkle to your liking
08 -
45 ml good extra virgin olive oil
# Steps:
01 -
Throw basil leaves all over the top and dig in right away.
02 -
Pour olive oil and vinegar on everything. Shake on all the salt and black pepper you want.
03 -
Drop the burrata pieces all over your tomato and peach mix.
04 -
Tip the cut tomatoes and peaches into a big bowl and toss them gently so they're pretty mixed up.
05 -
Give your tomatoes and peaches a rinse, then slice them into easy-to-eat chunks.
# Notes:
01 -
Pick the best in-season tomatoes and peaches you can. Let everything sit out of the fridge so nothing feels cold—tastes way better that way.