
Fiber-rich chickpeas, crunchy veggies, olives and feta tossed in a zesty lemon rosemary dressing for the perfect summer side.
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Fiber-rich chickpeas, crunchy veggies, olives and feta tossed in a zesty lemon rosemary dressing for the perfect summer side.
A luxurious dessert combining chocolate graham crust, pistachio cheesecake filling, crunchy kataifi, and smooth chocolate ganache.
Savory ground beef and mushrooms in a tangy cream sauce served over egg noodles for a quick, comforting meal.
Sweet, creamy medley of mandarin oranges, pineapple, fruit cocktail and marshmallows in a light, fluffy dressing.
Crisp pears, toasted walnuts, and feta cheese on spring greens with a tangy maple-dijon dressing – perfect for any occasion.
A quick and easy one-pot pasta dinner made in the Instant Pot with ground beef, marinara, and optional greens.
Tender pasta stuffed with steak, peppers and onions, bathed in a velvety provolone sauce for indulgent comfort food bliss.
Juicy chicken thighs marinated in red bean curd and hoisin, air fried to perfection with a sweet-savory glaze.
Sweet and tangy blend of fresh carrots, ginger, and sesame oil that transforms ordinary salads into restaurant-quality dishes.