Lo Mein Chicken 15 Min (Printable Version)
Juicy chicken and crunchy veggies mixed with noodles and a tasty sauce all done in 15 minutes.
# Ingredients You'll Need:
→ Chicken Mix
01 -
Thin slices of 450 g boneless skinless chicken thighs or breasts
02 -
Sesame oil 5 ml
03 -
30 ml soy sauce
04 -
8 g cornstarch
→ Sauce Blend
05 -
5 g sugar
06 -
30 ml oyster sauce
07 -
45 ml low-salt soy sauce
08 -
15 ml sesame oil
09 -
5 g cornstarch
→ Main Fixings
10 -
2 minced garlic cloves
11 -
3 chopped green onions
12 -
300 g assorted veggies like carrots, bell peppers, snap peas
13 -
Salt and pepper to your liking
14 -
30 ml vegetable oil split up
15 -
1 medium onion sliced
16 -
340 g fresh lo mein or 225 g dried noodles
# Detailed Preparation Steps:
01 -
Put chicken, soy sauce, cornstarch, and sesame oil in a bowl. Let it soak in a bit.
02 -
Mix oyster sauce, soy sauce, sugar, sesame oil, and cornstarch until it’s smooth in a small bowl.
03 -
Cook the noodles by the package directions. Drain well and set to the side.
04 -
Heat half the oil in a wok on medium-high. Cook chicken till it's golden and done. Take it out and keep warm.
05 -
Use the same wok with the leftover oil. Toss onions and veggies till they’re crisp-tender.
06 -
Add chicken back, then noodles and sauce. Mix well so everything’s coated and hot.
07 -
Sprinkle chopped green onions on top. Serve right away while it’s warm.
# Helpful Tips:
01 -
Go for low-salt soy sauce to keep salt down. Use whatever veggies you have. Add some red pepper flakes if you want a little spice.