Caramel Apple Wontons (Printable Version)
Golden wontons filled with spiced caramel apples, cooked fast and crisp in the air fryer.
# Ingredients You'll Need:
→ Assembly
01 -
Cooking spray
02 -
24 wonton wrappers
03 -
Powdered sugar (optional for sprinkling)
04 -
1 beaten egg
→ Filling
05 -
240 ml apple pie filling, chopped
06 -
1/4 teaspoon ground nutmeg
07 -
1 teaspoon ground cinnamon
08 -
120 ml caramel sauce
# Detailed Preparation Steps:
01 -
Put the chopped apple filling, caramel, cinnamon, and nutmeg in a bowl. Stir it all up so everything’s combined well.
02 -
Lay your wonton wrappers out flat. Drop a spoonful of the filling right in the middle of each one.
03 -
Brush some beaten egg around the wrappers’ edges. Fold each wrapper into a triangle and press down firmly so no air gets trapped.
04 -
Turn on your air fryer to 175°C and let it warm up for about 3 minutes.
05 -
Spritz the wontons with cooking spray. Arrange them in a single layer inside the air fryer basket. Cook for 6 to 8 minutes, flipping halfway through till they’re crispy and golden. Do this in batches if you need to.
06 -
Take the wontons out and let them cool a bit. Sprinkle powdered sugar on top if you like before digging in.
# Helpful Tips:
01 -
Times might change a bit depending on your air fryer model so watch closely.
02 -
Make sure you seal the wrappers tight to keep the filling inside while cooking.
03 -
Try sugar-free apple pie filling and caramel for a lighter sweet option.