Egg Toast Air Fryer (Print Version)
Buttery toast loaded with eggs and browned up in the air fryer for a quick, cozy bite in the morning.
# Ingredients:
→ Main
01 -
2 fresh large eggs
02 -
2 hefty bread slices (like Texas toast or brioche)
03 -
2 tablespoons unsalted butter or a quick spritz of cooking spray
04 -
A little salt, to taste
05 -
A small shake of ground black pepper
→ Optional Topping
06 -
3 tablespoons grated mozzarella or cheddar cheese
# Steps:
01 -
Use a spatula to lift each toast out and get them onto your plates right away.
02 -
Throw some shredded cheese on top during the last couple minutes, if you want it melty.
03 -
Pop the loaded bread into the air fryer basket (lay down parchment paper if you like). Let it go for 4 to 7 minutes, depending on how runny you want those yolks.
04 -
Dust eggs with salt and pepper—just a pinch for each.
05 -
Gently break an egg right into the little dip on each bread piece.
06 -
Grab a spoon or measuring cup and press a dent right in the middle of each bread slice.
07 -
Coat both bread sides lightly with butter or use some cooking spray.
08 -
Get the air fryer hot by setting it to 175°C and letting it warm up for a few minutes.
# Notes:
01 -
Keep an eye on things at the end so your yolks turn out just the way you like them.