Air Fryer Burgers (Printable Version)
Seasoned ground beef patties cooked just right with gooey cheese in the air fryer for a speedy lunch or dinner.
# Ingredients You'll Need:
→ Proteins
01 -
80% lean ground beef, 454 g
→ Flavors
02 -
Black pepper, 5 ml
03 -
Salt, 5 ml
→ Buns & Cheese
04 -
4 slices of cheese like cheddar, American, or blue
05 -
4 burger buns, either whole-grain or brioche
→ Extras
06 -
Tomato slices
07 -
Onion slices
08 -
Leaves of lettuce
# Detailed Preparation Steps:
01 -
Turn your air fryer on to 190°C and give it a few minutes to get ready.
02 -
Mix the beef, salt, and pepper well. Make four patties that are just a bit bigger than the buns.
03 -
Put the patties flat in the air fryer basket. Let them cook for 10 to 12 minutes, flipping once in the middle. Make sure they hit 70°C inside.
04 -
Lay the cheese on the patties a couple of minutes before they’re done so it can melt.
05 -
If you like, toast the buns. Add the patties and any extras you want like lettuce, tomatoes, and onions.
# Helpful Tips:
01 -
Make sure your ground beef gets up to 70°C inside so it's safe to eat. Cooking times might change depending on your air fryer. Don’t crowd the basket to help everything cook right.