Air Fryer Crispy Potatoes (Printable Version)
Crunchy, golden potato slices with seasonings cooked to crispy perfection in an air fryer.
# Ingredients You'll Need:
→ Main
01 -
300 grams russet potatoes, medium size
→ Spices
02 -
0.25 teaspoons black pepper
03 -
2 teaspoons olive oil
04 -
0.5 teaspoons paprika
05 -
0.5 teaspoons salt
# Detailed Preparation Steps:
01 -
Let the chips chill a bit after taking them out. Grab your favorite sauce for dipping and enjoy.
02 -
Put the potato slices in the air fryer basket single-layered so they don’t stack. Cook at 200°C for 15 to 20 minutes. Give the basket a good shake halfway to make sure they crisp up all around.
03 -
Rinse the potatoes well and rub off any dirt. Then cut them into thin rounds about 6 millimeters thick.
04 -
Toss the potato rounds in olive oil, salt, paprika, and black pepper till everything’s spread out evenly.
05 -
Turn your air fryer on to a hot 200 degrees Celsius.
06 -
Arrange the slices flat in the basket so they're not overlapping. This helps them cook evenly.
# Helpful Tips:
01 -
Try soaking your potato slices in cold water for half an hour before you cook. It helps them get extra crispy.
02 -
Remember, cook times might change depending on how thick your slices are and the air fryer you have.