Asiago Chicken Gnocchi (Printable Version)
Juicy chicken and fluffy gnocchi mixed in a garlicky asiago cheese sauce with cream.
# Ingredients You'll Need:
→ Meat
01 -
450 grams chicken, cut into chunks
→ Dumplings
02 -
450 grams potato gnocchi
→ Cheese & Cream
03 -
100 grams grated asiago
04 -
480 ml thick cream
→ Fats & Flavor
05 -
30 ml olive oil
06 -
2 garlic cloves, finely chopped
→ Spices
07 -
Salt as you like
08 -
Black pepper as you like
→ Topping
09 -
Chopped fresh parsley
# Detailed Preparation Steps:
01 -
Warm olive oil over medium heat in a big pan. Toss in the chicken pieces and cook until nice and brown all over.
02 -
Add chopped garlic next and cook it about a minute until you smell it.
03 -
Pour in the cream and let it simmer gently. Mix in the asiago and stir until the sauce is smooth.
04 -
Cook gnocchi following the directions on the package and make sure to drain well.
05 -
Add the gnocchi to the pan and toss them so they get fully covered in the cheesy sauce.
06 -
Sprinkle in salt and pepper to your liking. Finish it off with fresh parsley before serving.
# Helpful Tips:
01 -
If you want it lighter, switch the thick cream for half-and-half. You can throw in some spinach or other greens to make it healthier.