Avocado Tuna Stack (Print Version)
Smooth avocado, juicy tuna, and bold pico de gallo team up for a layered stack packed with brightness and zing.
# Ingredients:
→ Main Ingredients
01 -
120 ml pico de gallo
02 -
140 g albacore tuna, drained
03 -
1 ripe avocado
04 -
0.5 g salt, toss in extra if you want
05 -
15 ml mayonnaise
06 -
30 ml lime juice, save half for later
07 -
15 ml fresh cilantro, chopped up nice and small
# Steps:
01 -
Scoop out half the avocado mash and spread it out on your plate first. Layer on half of your tuna blend. Heap a spoonful of pico de gallo right on top. Do the same thing to make the second stack.
02 -
Slice the avocado open, ditch the pit and skin, and chop it up. Move the chunks into another bowl, pour the rest of the lime juice over, then smash it up a bit with your fork so it's still a little chunky. Hit it with a bit of salt.
03 -
Toss the drained tuna, mayo, diced cilantro, juice from half that lime, and 0.5 g salt into a bowl. Stir until the whole thing comes together. Taste it and see if it needs more salt.
# Notes:
01 -
If you want this to taste its best, grab a good can of tuna and make sure your avocados are soft and ready. Sprinkle on fresh cilantro or add a little flaky black pepper if it sounds good to you.