BBQ Chicken Bake (Printable Version)

Juicy chicken thighs baked with smoky BBQ sauce, cooked until tender and full of flavor in around 50 minutes.

# Ingredients You'll Need:

→ Chicken

01 - About 2 pounds of chicken thighs or drumsticks

→ Sauce and Seasoning

02 - 1 cup barbecue sauce
03 - 1 tablespoon olive oil
04 - 1 teaspoon garlic powder
05 - 1 teaspoon onion powder
06 - 1/2 teaspoon smoked paprika
07 - Salt as you like
08 - Ground black pepper to taste

# Detailed Preparation Steps:

01 - Turn the oven on to 400°F (200°C) so it's ready for cooking.
02 - Mix salt, pepper, garlic powder, onion powder, and smoked paprika on the chicken pieces. Lay them out in the baking dish.
03 - Use a brush to spread barbecue sauce all over the chicken.
04 - Put foil on top and bake for about half an hour until the chicken feels soft.
05 - Take off the foil, add more barbecue sauce, and bake for 10 minutes without covering to get a nice glaze.
06 - Take the chicken out when done and serve it warm.

# Helpful Tips:

01 - Covering with foil keeps the chicken juicy and tender when baking.

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