Pumpkin Banana Oats (Printable Version)
A cozy oat dish mixed with pumpkin and bananas, great for a filling breakfast or brunch.
# Ingredients You'll Need:
→ Dry stuff
01 -
1 g nutmeg ground
02 -
10 g baking powder
03 -
160 g oats rolled
04 -
Pinch salt
05 -
2 g cinnamon ground
→ Wet stuff
06 -
2 large eggs
07 -
245 g pumpkin puree
08 -
60 ml maple syrup
09 -
240 ml milk or any milk substitute
10 -
2 mashed ripe bananas
→ Extras
11 -
60 g dried fruits or nuts if you like
# Detailed Preparation Steps:
01 -
Let it sit and cool a bit before cutting and eating.
02 -
Spread batter in the greased pan. Bake at 175°C for half an hour to 35 minutes until it looks golden on top.
03 -
Whisk pumpkin, bananas, eggs, milk, maple syrup, cinnamon, nutmeg, and salt until smooth in a big bowl.
04 -
If you want, toss in nuts or dried fruits and stir them in well.
05 -
Heat oven to 175°C and grease a 20 by 20 cm pan.
06 -
Carefully mix in oats and baking powder until everything’s blended.
# Helpful Tips:
01 -
Sweeten with more or less maple syrup as you like. Keep leftovers in the fridge for up to three days.