Glazed Pearl Onions (Printable Version)
Sweet and tangy pearl onions glazed with rich balsamic and caramelized to perfection.
# Ingredients You'll Need:
→ Seasonings
01 -
Black pepper, as needed
02 -
Salt, as needed
→ Fats
03 -
Unsalted butter, 30 grams
→ Sweeteners
04 -
Brown sugar, 25 grams
→ Liquids
05 -
Balsamic vinegar, 120 milliliters
→ Vegetables
06 -
Pearl onions peeled, 450 grams
# Detailed Preparation Steps:
01 -
Add salt and pepper any way you like. Dish up the warm glazed onions.
02 -
Turn the heat down low and let it bubble for about 15 to 20 minutes until the sauce gets thick and clings to the onions.
03 -
Pour in the balsamic vinegar with the brown sugar and stir everything so the onions get covered well.
04 -
Heat your butter in a pan over medium flame. Toss in the peeled onions and cook them until they're browned nicely, about 5 to 7 minutes.
05 -
Drop the pearl onions in boiling water for a minute then move them right away to ice water to cool. This makes peeling easier. Peel off the skins gently.
# Helpful Tips:
01 -
Before you boil the onions, leave them soaking in warm water for around 10 minutes to loosen the skins. If you want a little kick, throw in some red pepper flakes.