Banana Walnut Cake (Printable Version)

A soft cake made with ripe bananas, crunchy walnuts, and creamy frosting that’s sweet and satisfying.

# Ingredients You'll Need:

→ Dry stuff

01 - 5 grams baking powder
02 - 240 grams plain flour

→ Wet stuff

03 - 2 large eggs at room temp
04 - 3 ripe bananas mashed up
05 - 200 grams granulated sugar
06 - 115 grams unsalted butter softened

→ Extras

07 - 120 grams chopped walnuts, toasted

→ Topping

08 - 240 milliliters heavy cream whipped

# Detailed Preparation Steps:

01 - Heat your oven to 175°C and coat the pan with grease so nothing sticks.
02 - Mix the flour and baking powder together real good in a big bowl.
03 - Mash the bananas in a separate bowl. Stir in butter and sugar until smooth. Crack in eggs one by one and mix well.
04 - Slowly add the dry mix into the banana batter and fold just until you don't see flour. Then fold in the walnuts gently.
05 - Put the batter in the pan and bake for 30 to 35 minutes. Check with a toothpick; it should come out clean.
06 - Let the cake cool down completely before spreading the whipped cream on top evenly.

# Helpful Tips:

01 - Toast walnuts first to get more crunch and flavor.
02 - Bananas should be ripe for the best sweetness and moisture.
03 - A stand mixer can make combining stuff quicker and easier.

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