Banoffee Cookies (Printable Version)
Soft cookies mixing banana, toffee, and white chocolate for a tasty baked treat.
# Ingredients You'll Need:
→ Sugars
01 -
100 grams white sugar
02 -
200 grams soft brown sugar
→ Wet Ingredients
03 -
2 big eggs
04 -
226 grams butter at room temp without salt
05 -
120 grams ripe banana mashed, about one medium size
06 -
A teaspoon of vanilla flavor
→ Dry Ingredients
07 -
312 grams plain flour
08 -
Half a teaspoon salt
09 -
Half a teaspoon baking soda
→ Mix-ins
10 -
90 grams white chocolate pieces
11 -
150 grams soft caramel chunks or toffee bits
→ Optional Garnish
12 -
Graham cracker crumbs or crushed digestive biscuits
# Detailed Preparation Steps:
01 -
Gently fold in white chocolate chunks and toffee so they spread through the dough.
02 -
Drop cookie dough on a paper-covered tray, leaving about 5 cm space. You can press some crushed biscuits on top if you want a bit of crunch.
03 -
In a big bowl, whip the softened butter with both sugars until the mix gets fluffy and light.
04 -
In a different bowl, stir together flour, salt, and baking soda. Slowly add this to the wet mix. Stir carefully till it just comes together.
05 -
Put eggs in one at a time, mixing well after each. Then add vanilla and banana and stir until everything looks blended.
06 -
Pop them in the oven at 175°C for around 10 to 12 minutes. Wait till edges get golden and middles look set. Cool on the tray first, then move to a rack to cool fully.
# Helpful Tips:
01 -
Make sure the butter is soft for the best cookie texture and don’t mix too much or the cookies get tough.
02 -
Adding a little crunch on top is totally optional but it gives a nice texture twist.