Bean Burritos (Printable Version)

Tortillas packed with tasty beans, fresh veggies, and gooey cheese make a great meal.

# Ingredients You'll Need:

→ Beans

01 - 1 cup refried beans

02 - 2 cups black beans, cooked

→ Veggies

03 - 1 cup fresh chopped veggies like onions and bell peppers

→ Bakery

04 - 4 big corn or flour tortillas

→ Dairy

05 - 1 cup shredded cheese, cheddar or Monterey Jack

# Detailed Preparation Steps:

01 - Get your ingredients ready and heat the tortillas until they're soft enough to roll easily.

02 - Put black beans, refried beans, chopped veggies, and cheese into a bowl. Add spices if you want.

03 - Scoop about 1/4 cup of filling onto each tortilla. Fold in the edges and roll it tight so the filling stays inside.

04 - Heat your oven to 350°F or warm a pan on medium. Lay burritos seam down. Cook till the outsides are golden and crispy. About 20 minutes in the oven or a few minutes each side on the stove.

# Helpful Tips:

01 - Feel free to add sour cream, guac, or salsa on top. For some spice, stir in chili powder or hot sauce to the filling. These keep well in the fridge for up to 3 days.

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