Biscuits Gravy Hashbrown Dish (Print Version)
A comforting casserole combining crispy hashbrowns, savory sausage, and creamy gravy topped with golden biscuits.
# Ingredients:
→ Main Ingredients
01 -
1 (16 oz) can Pillsbury Grands! Buttermilk Biscuits
02 -
1 lb Jimmy Dean Premium Pork Sausage
03 -
3 cups frozen Ore-Ida Shredded Hash Browns
04 -
1 packet (2.75 oz) McCormick Sausage Flavor Gravy Mix
05 -
2 cups milk
06 -
1 1/2 cups shredded cheddar cheese
07 -
1/2 tsp salt
08 -
1/4 tsp black pepper
09 -
1/2 tsp garlic powder
# Steps:
01 -
Preheat the oven to 375°F (190°C). Grease a 9x13-inch baking dish.
02 -
In a skillet, cook the Jimmy Dean sausage over medium heat, crumbling it as it browns. Drain excess grease.
03 -
Spread the frozen Ore-Ida hashbrowns evenly on the bottom of the greased baking dish. Top with cooked sausage.
04 -
In a bowl, whisk together the McCormick gravy mix and milk until smooth. Pour the mixture over the sausage and hashbrowns.
05 -
Sprinkle the shredded cheddar cheese evenly on top. Cut the Pillsbury biscuits into quarters and spread them evenly over the top of the casserole.
06 -
Bake the casserole in the preheated oven for 25–30 minutes or until the biscuits are golden and cooked through. Let cool for 5 minutes before serving.