Sausage Gravy Pizza (Printable Version)
A tasty pizza with a biscuit base, creamy sausage gravy, gooey cheese, and baked eggs on top.
# Ingredients You'll Need:
→ Dough
01 -
One tube (463 grams) of chilled biscuit dough
→ Meat
02 -
About 454 grams of crumbled breakfast sausage
→ Veggies & Aromatics
03 -
Two garlic cloves, minced
04 -
80 grams chopped onion
→ Dairy
05 -
120 ml whole milk
06 -
100 grams cheddar cheese, shredded
07 -
56 grams mozzarella cheese, shredded
→ Thickener
08 -
32 grams all-purpose flour
→ Ready-made
09 -
240 ml prepped or store-bought sausage gravy
→ Eggs
10 -
Two large eggs
→ Seasoning
11 -
Salt to your liking
12 -
Black pepper as needed
→ Topping
13 -
Chopped fresh parsley
# Detailed Preparation Steps:
01 -
Set oven to 190°C. Grease a 30 cm pizza pan or baking tray lightly.
02 -
Dust a surface with flour and roll the biscuit dough so it fits the pan. Press it so it covers the bottom and edges to make a crust.
03 -
Cook sausage in a big pan on medium heat till it’s fully browned, about 5 to 7 minutes. Take it off and set aside.
04 -
In the same pan, cook onion and garlic for 2 to 3 minutes till soft. Sprinkle flour on top and stir for a minute. Slowly whisk in milk and cook for 2 to 3 minutes till thick. Add sausage back in and season with salt and pepper.
05 -
Spread the sausage gravy over the biscuit base. Scatter the cheddar and mozzarella cheese evenly. Crack the eggs on top, spacing them out.
06 -
Bake for 20 to 25 minutes till the crust turns golden and cheese melts and bubbles. The eggs should be set but a bit runny in the middle. Let it rest for a few minutes, then sprinkle parsley on top and slice.
# Helpful Tips:
01 -
If you want a crunchier crust, bake the biscuit dough for 5 to 7 minutes first before adding toppings.
02 -
Feel free to change the amounts of sausage gravy and cheese to what you like.
03 -
Try adding extras like cooked bacon, bell peppers, or mushrooms for more flavor.