Apple Crumble Oats (Print Version)
Soft, oven-baked apples tucked under a crunchy oat top, warm spices, and homestyle flavors to kick off your morning right.
# Ingredients:
→ Crumble Topping
01 -
67 grams brown sugar
02 -
0.25 teaspoon salt
03 -
0.5 teaspoon ground cinnamon
04 -
65 grams all-purpose flour
05 -
100 grams old-fashioned oats
06 -
57 grams unsalted butter, chilled and cubed
→ Apple Filling
07 -
0.25 teaspoon nutmeg, ground
08 -
2 tablespoons brown sugar
09 -
1 tablespoon cornstarch
10 -
1 tablespoon lemon juice, freshly squeezed
11 -
1 teaspoon ground cinnamon
12 -
6 medium apples like Honeycrisp or Granny Smith, peeled and sliced
# Steps:
01 -
Once it's outta the oven, let it chill for around 10 minutes. Dig in while it's still warm.
02 -
Let it bake for about 30 to 35 minutes. You want the top to look golden and the apple part to bubble up.
03 -
Toss the apple mix into the baking dish (or your trusty cast iron if you fancy it), and cover all that with the oat topping.
04 -
Throw oats, flour, brown sugar, cinnamon, and salt in a bowl. Take the cold butter chunks and rub 'em in with your fingers or mash with a pastry tool till you get rough crumbs.
05 -
Slice up the apples nice and thin. Mix 'em in a bowl with nutmeg, sugar, cinnamon, lemon juice, and cornstarch.
06 -
Set your oven to 190°C so it's nice and hot.
# Notes:
01 -
Go with tart apples like Granny Smith or Honeycrisp—they keep their shape really well.