Broccoli Waldorf Salad (Print Version)
Fresh broccoli florets with juicy apples and sharp cheddar cheese in a creamy yogurt dressing - satisfying and nourishing.
# Ingredients:
01 -
6 cups broccoli florets (32 oz bag pre-cut florets)
02 -
½ cup sharp cheddar cheese
03 -
1 small red onion
04 -
2 cups diced Rockit apples
05 -
¾ cup plain non-fat Greek yogurt
06 -
2 tablespoons light mayonnaise
07 -
½ teaspoon salt
08 -
½ teaspoon dried parsley
# Steps:
01 -
If your broccoli isn’t already cut into florets, chop into bite-sized pieces. For pre-cut bags, dice larger pieces. Finely dice the red onion. Dice the Rockit apples into small pieces.
02 -
Combine broccoli florets, diced red onion, diced apples, and shredded sharp cheddar cheese in a large mixing bowl.
03 -
In a smaller bowl, mix together Greek yogurt, light mayonnaise, salt, and dried parsley until fully combined.
04 -
Add the dressing to the large mixing bowl and toss until all broccoli florets are evenly coated.
05 -
Serve immediately or refrigerate in an airtight container for up to 5 days.
# Notes:
01 -
Store the salad in an airtight container for up to 5 days. Without lettuce, it holds up as leftovers without getting soggy.
02 -
To avoid mess when chopping broccoli, cut at the stems and keep the knife on the stalk portion to minimize shredding.