Maple Brown Sugar Cookies (Printable Version)
chewy cookies packed with maple flavor and brown sugar sweetness baked just right for a tender bite.
# Ingredients You'll Need:
→ Dry Items
01 -
Brown sugar packed, 220 grams
02 -
All-purpose flour, 240 grams
03 -
Baking soda, 5 grams
→ Wet Items
04 -
Softened unsalted butter, 113 grams
05 -
Vanilla extract, 5 milliliters
06 -
Maple syrup, 120 milliliters
07 -
One large egg
# Detailed Preparation Steps:
01 -
Line your pans with parchment first. Then turn the oven on to 175°C.
02 -
In a bowl, toss together baking soda and flour with a whisk.
03 -
Using a mixer or whisk, whip butter and brown sugar till they're fluffy. Add the egg and mix until it's all smooth.
04 -
Pour in the maple syrup and vanilla. Mix it well so it's nice and even.
05 -
Add the dry mix bit by bit into the wet stuff. Stir gently until just mixed—don’t overdo it or the dough gets tough.
06 -
Place spoonfuls of dough onto your lined pans. Keep about 5 centimeters space between each.
07 -
Pop them in the oven for 10 to 12 minutes until the edges are golden but the centers stay soft. Let them cool a bit before eating.
# Helpful Tips:
01 -
For a richer maple taste, go for dark amber syrup. Make sure your butter is soft before mixing. Don’t bake too long if you want chewy cookies.