Brown Sugar Cookies (Printable Version)

Soft cookies made with brown sugar, cinnamon, and vanilla for a cozy, familiar taste.

# Ingredients You'll Need:

→ Dry Stuff

01 - 1 cup plus 2 tablespoons all-purpose flour
02 - A pinch of salt
03 - 1 tsp ground cinnamon

→ Wet Stuff

04 - Half a cup of softened unsalted butter
05 - 1 large egg
06 - 1 tsp vanilla extract
07 - Packed brown sugar, about 1 cup

# Detailed Preparation Steps:

01 - Line a baking tray with parchment and heat the oven to 350°F.
02 - Beat the softened butter and brown sugar 'til fluffy. Add the egg and vanilla and mix it all in well.
03 - Whisk flour, cinnamon, and salt in another bowl. Slowly mix that into the wet stuff until just combined.
04 - Drop spoonfuls of dough onto the tray, leaving around 2 inches between each.
05 - Put them in the oven for 12-15 mins till edges look golden. Let the cookies cool completely on a wire rack before digging in.

# Helpful Tips:

01 - For chewy cookies, pull them out a bit early. Keep cooled cookies in a sealed container on the counter for up to five days.

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