Shrimp Steak Alfredo (Printable Version)
Smooth pasta with spicy Cajun flavors, loaded with juicy shrimp and tender steak, all tossed in a creamy Alfredo sauce.
# Ingredients You'll Need:
→ Sauce
01 -
Parmesan cheese, shredded
02 -
Olive oil
03 -
Garlic, finely chopped
04 -
Heavy cream
05 -
Cajun spice mix
→ Protein
06 -
Sliced sirloin or ribeye
07 -
Shrimp, cleaned and peeled
→ Pasta
08 -
Fettuccine noodles
→ Garnish
09 -
Chopped fresh parsley
# Detailed Preparation Steps:
01 -
Mix the pasta with the sauce until everything is coated well. Sprinkle fresh parsley on top and dig in right away.
02 -
Turn heat down low, add cream to the pan, then stir in grated Parmesan until the sauce feels creamy and smooth.
03 -
Season the shrimp and steak with Cajun spice, then cook them in the pan until shrimp turn pink and the meat is done, around 2 to 3 minutes each side.
04 -
Warm olive oil on medium-high heat in a big pan, then cook garlic until you can really smell it.
05 -
Cook fettuccine in salted boiling water following the pack instructions until it’s just right. Drain and keep it ready.
# Helpful Tips:
01 -
Change up the Cajun spice to get the heat you like.
02 -
Use half-and-half cream instead of heavy cream if you want a lighter sauce.
03 -
Eat soon after making to enjoy the best taste and texture.