Apple Caramel Bark (Printable Version)
Tart apples, white chocolate, caramel, and pecans come together with warm spices for a crunchy fall snack.
# Ingredients You'll Need:
→ Fruit
01 -
200 g diced Granny Smith apple
→ Spices
02 -
0.125 tsp ground nutmeg
03 -
0.25 tsp ground cinnamon
→ Nuts
04 -
60 g pecans, chopped
→ Sauce
05 -
120 ml caramel sauce
→ Chocolate
06 -
340 g white chocolate chips
# Detailed Preparation Steps:
01 -
After chilling, snap the bark into chunks you like.
02 -
Put the baking sheet in the fridge for about half an hour until firm.
03 -
Use the back of a spoon to gently push the nuts and apples into the chocolate so they stick well.
04 -
Scatter the chopped pecans all over the caramel layer.
05 -
Evenly spoon the caramel over the apples.
06 -
Spread the diced apples over the chocolate layer.
07 -
Pour the melted spiced white chocolate onto the lined sheet and smooth it out with a spatula.
08 -
Stir cinnamon and nutmeg into the melted white chocolate until mixed well.
09 -
In a bowl safe for microwaves, melt chocolate in 30-second bursts, stirring each time until silky and fully melted.
10 -
Cover a baking sheet with parchment or a silicone mat to get it ready.
# Helpful Tips:
01 -
Try salted caramel for a tastier twist. Keep in a sealed container in the fridge, good up to a week. You can swap pecans for almonds or walnuts if you want.