Caramel Choco Crunch (Print Version)
You get a crazy good combo of chewy caramel, melty chocolate, and crispy rice all packed into one crunchy bite.
# Ingredients:
→ Base
01 -
1/2 cup unsalted butter
02 -
2 cups rice cereal
→ Chocolate Layer
03 -
1 cup chocolate chips
→ Caramel Layer
04 -
1 cup caramel sauce
→ Toppings
05 -
1/4 cup mixed nuts, chopped
# Steps:
01 -
Put the pan in your fridge till everything's set up nice and firm. Take it out, slice, and get ready to dig in.
02 -
Move what you’ve made into a greased pan. Smooth it out and gently press it so it sticks together.
03 -
Take the pan off the stove. Pour in the rice cereal and nuts, and stir so everything's covered.
04 -
Pour caramel sauce into your chocolatey mix. Give it a good stir so it all comes together.
05 -
Toss butter into a saucepan on low heat. When it melts, add chocolate chips and keep stirring till everything's creamy.
# Notes:
01 -
Keep your bars fresh by sealing them in a tight container.
02 -
Try swapping in different nuts for a new twist.
03 -
Feel free to play with how much chocolate or caramel you want.