Cheddar Herb Biscuits (Printable Version)

Tender biscuits packed with cheesy sharpness and fresh herbs, perfect for a morning meal or snack.

# Ingredients You'll Need:

→ Dry stuff

01 - 240 grams plain flour
02 - 15 ml baking powder
03 - 5 grams salt

→ Cheese and Butter

04 - 113 grams cold unsalted butter cut into cubes
05 - 180 grams sharp cheddar, shredded
06 - 180 ml whole milk

→ Fresh herbs

07 - 15 grams chopped fresh chives or thyme

# Detailed Preparation Steps:

01 - Heat the oven to 220°C and cover a baking sheet with parchment paper.
02 - Whisk together flour, baking powder, and salt in a big bowl until it’s evenly combined.
03 - Cut the cold butter into the dry mix with a fork or pastry cutter until it looks like coarse crumbs.
04 - Gently fold the shredded cheddar and herbs into the mix so they’re spread out evenly.
05 - Pour in the milk slowly while mixing until you get a soft dough. Don’t overwork it, or it won’t be flaky.
06 - Use a spoon or ice cream scoop to drop dough onto the baking sheet. Bake for 15 to 20 minutes until they’re golden on top.
07 - Take them out of the oven and eat while they’re warm for best taste and texture.

# Helpful Tips:

01 - Keep the butter cold for flaky layers and mix gently so the biscuits stay tender.

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