Cheesy Tortellini Bites (Printable Version)

Golden baked cheese tortellini tossed with herbs and olive oil making a tasty party snack.

# Ingredients You'll Need:

→ Pasta

01 - 255 grams cheese-filled tortellini

→ Flavorings

02 - 2 tablespoons extra virgin olive oil
03 - 1 teaspoon garlic powder
04 - 1 teaspoon dried herbs like oregano, basil, and thyme
05 - 50 grams Parmesan cheese, grated

→ Dip

06 - Marinara sauce for dipping

# Detailed Preparation Steps:

01 - Line a baking sheet with parchment paper then warm up the oven to 190°C.
02 - Mix the cooked tortellini with olive oil, garlic powder, and the herb mix in a big bowl so everything's covered.
03 - Put the tortellini in one layer on the baking sheet you lined earlier.
04 - Pop it in the oven for 15 to 20 minutes till crispy and golden on top.
05 - Eat the warm crunchy tortellini with marinara sauce on the side for dipping.

# Helpful Tips:

01 - Make sure tortellini are just cooked to keep their bite before baking.
02 - Watch your oven's quirks and tweak baking time to avoid burning.
03 - You can swap the sauce for pesto or creamy Alfredo if you want something different.

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